My favorite fall recipes:
Pumpkin soup I recommend more than 4 cups of pumpkin puree, though. And, I used allspice rather than cardamom, because that's what I had.
Pumpkin muffins These are actually chocolate pumpkin, but are good without the chocolate chips as well. I made them for Ashlyn's preschool without the chocolate chips, but frosted with cream cheese frosting, so not healthier. I recommend less than half a bag of chips or they overwhelm the pumpkin.
Apple Pie You MUST make this apple pie. I love it, and I don't like apple pie.
Molasses cookies I've actually never tried this one, but I'm making it this week. It looks fairly similar (or better) to the one I usually make, which is from Better Homes and Garden cookbook 1997ish version. Ginger snaps or ginger crinkles. I'd just type it out, but I don't have that cookbook with me.
oops, almost forgot
Pecan Bars Again, I don't have my recipe with me, but these look pretty similar.
Now I want to go cook or bake. Perhaps we will have pumpkin soup with molasses cookies for dessert.
4 comments:
Yum! I'm so hungry now. That apple pie looks so much like apple crisp (which I love) except for the pecans and caramel, which is inspired! I need to go shopping! Wait, I'm supposed to be packing and using up all the food in my house. No more shopping. Thanks a lot, Angie!
I must make apple pie! Thanks for posting the recipes. The pumpkin/squash soup I made recently looks similar to that one. YUMMY.
Happy cooking! I love Fall baking season!
LOVED the pumpkin muffins, thanks for posting.
Sundry! Pioneer Woman! We must read in similar places.
Thanks for the recipes!
Post a Comment